The Heart Chocolate Cafe offers:

• delicious hot and cold drinks for both young and old
• special occasion treats with all the trimmings (and toppings)
• a free ‘heart chocolate’ with any purchase!

Here’s how to make a heart chocolate:

60g chocolate * 1 mug of milk * whipped cream * mini marshmallows * sprinkles

1. Chop the chocolate finely
2. Pour the milk into a saucepan and warm on a low heat stirring with a wooden spoon
3. Add the chocolate and heat for a further four minutes or until completely melted
4. Pour into a mug and spoon cream on top. Add mini marshmallows and spinkles. (recipe from MoshiMoshiKawaii)

Heart Chocolate chefs and waiting staff are: Arianna, Giulia, Sara, Matteo, Ruben and Viola.